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La Fuji Mama
United States
Приєднався 4 сер 2007
Bringing world flavors to the family dinner table.
Tomato Shio Ramen
The convergence of two of my favorite things-ramen and tomatoes. Making tomato shio ramen, using On The Umami’s tomato dashi pack.
Order On The Umami’s Tomato Dashi Pack:
umamito.com/collections/dashi-packed/products/umami-dashi-tomato/?LaFujiMama&variant=37458431082663
*Shipping is free worldwide!
__________________________________________
Rachael's Website: www.lafujimama.com
Rachael's Instagram: lafujimama
Rachael's Facebook: lafujimama
Rachael's Twitter: fujimama
For business inquiries: rachael@lafujimama.com
Order On The Umami’s Tomato Dashi Pack:
umamito.com/collections/dashi-packed/products/umami-dashi-tomato/?LaFujiMama&variant=37458431082663
*Shipping is free worldwide!
__________________________________________
Rachael's Website: www.lafujimama.com
Rachael's Instagram: lafujimama
Rachael's Facebook: lafujimama
Rachael's Twitter: fujimama
For business inquiries: rachael@lafujimama.com
Переглядів: 262
Відео
BENTO: Repurposing Leftovers for Lunch
Переглядів 6416 років тому
It's about this time of year when I start to feel like I'm in a rut when it comes to packing my kids' school lunch bentos, or my work bentos. Time to recommit to bento packing! One of my favorite techniques is to work smarter, not harder, and repurpose dinner leftovers into something new to go into the bento box. I'll share with you how I turned a vegan dinner into a vegan lunch. I'll also teac...
Garden Island Hot Chocolate
Переглядів 4056 років тому
This vegan hot chocolate recipe is a souvenir I brought back from a trip to the island of Kauai. We took a Garden Island Chocolate farm tour and this is one of the things they gave us to taste. I had to share the recipe, especially because it's so cold right now! Vegan Garden Island Hot Chocolate recipe: www.lafujimama.com/vegan-garden-island-hot-chocolate/ Thanks for watching! Make sure to sub...
What I Ate In Tokyo
Переглядів 2976 років тому
Finding something good to eat in Tokyo is easy. Finding something vegan can be a bit more tricky. This is what I ate during the last 24 hours of my Japan trip in Tokyo. 1) Hidamari Cafe Japan, 〒144-0052 Tokyo, Ōta, Kamata, 4 Chome−31−1, 蒲田コーポ2 hidamari-cafe.com/ 2) MOS Cafe, Haneda Airport www.haneda-airport.jp/inter/en/premises/tenant/7500200015250000/index.html Edited and Filmed by Rachael Hu...
Japan, Part Four - Hakodate City
Переглядів 7 тис.6 років тому
Japan is my favorite place on the planet and I recently got to spend a week there as a guest of the Japan National Tourism Organization, and here's what happened. This is our fourth leg, a visit to the city of Hakodate, on the northern island of Hokkaido. It was a quick 24 hour visit, but we packed it full of fun, including a visit to see one of the top 3 night views in the world, a party where...
Japan, Part Three - Hachinohe City
Переглядів 7 тис.6 років тому
Japan is my favorite place on the planet and I recently got to spend a week there as a guest of the Japan National Tourism Organization, and here's what happened. This is our third leg, a visit to the city of Hachinohe. It was a quick visit, but we managed to visit a 242-year old sake brewery, an island where 40,000 black-tailed seagulls breed, and a restaurant to learn about the city's annual ...
Japan, Part Two - Oirase Gorge & Lake Towada
Переглядів 4,7 тис.6 років тому
Japan is my favorite place on the planet and I recently got to spend a week there as a guest of the Japan National Tourism Organization, and here's what happened. This is our second leg, a visit to the Oirase Gorge and Lake Towada. The gorge is one of the most beautiful places I've ever seen and the lake was a close second. I posted some photos and my story over at www.lafujimama.com/exploring-...
Japan, Part One -- Aomori City
Переглядів 30 тис.6 років тому
Japan is my favorite place on the planet and I recently got to spend a week there as a guest of the Japan National Tourism Organization, and here's what happened. This is our first stop, Aomori City. I managed to dip my toes into a "thousand person bath", eat apples in multiple ways, and even threw in a 5.9 earthquake for good measure. I posted some photos and my story over at www.lafujimama.co...
From Field to Bowl ~A Rice Story~
Переглядів 6348 років тому
I traveled to Lundberg Family Farms in Richvale, California to learn more about rice farming. Do you know how your rice makes it from the field to your rice bowl? Come and learn with me! MUSIC: "Life of Riley" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/ SUBSCRIBE TO MY CHANNEL: ua-cam.com/users/lafujimama And for more ...
Fuji Chicken Noodle Soup
Переглядів 1,5 тис.10 років тому
A story and a recipe for homemade chicken noodle soup. For the full recipe, visit: www.lafujimama.com/2014/05/fuji-chicken-noodle-soup/ About the music: "Flutter by Butterfly" by Josh Woodward, www.joshwoodword.com Creative Commons Attribution music by Josh Woodward, www.joshwoodward.com/song/FlutterByButterfly
Cara Cara Orange & Blueberry Greek Yogurt Parfaits
Переглядів 1,8 тис.11 років тому
Make Cara Cara orange and blueberry Greek yogurt parfaits with your kids. About the music: "Simple" iMovie Theme Music, License Section 2(c) images.apple.com/legal/sla/docs/iMovie.pdf
Japanese Rice Vinegar 101
Переглядів 16 тис.11 років тому
Elizabeth Andoh explains the different types of rice vinegar and their uses. Elizabeth Andoh, A Taste of Culture, www.tasteofculture.com
Merry Christmas from the Fuji Family, 2012
Переглядів 1,4 тис.11 років тому
Merry Christmas, from my family to yours!
Roasted Potato Wedges with Gomashio
Переглядів 2 тис.11 років тому
Roasted Potato Wedges with Gomashio
A Peek at the Idaho Potato Harvest
Переглядів 3,5 тис.11 років тому
A Peek at the Idaho Potato Harvest
A Tour of the California Avocado Industry
Переглядів 51312 років тому
A Tour of the California Avocado Industry
Celebrating Hinamatsuri, Girl's Day
Переглядів 2 тис.12 років тому
Celebrating Hinamatsuri, Girl's Day
How To Make Onigiri (Japanese Rice Balls)
Переглядів 232 тис.12 років тому
How To Make Onigiri (Japanese Rice Balls)
A Trip to Ivan Ramen in Tokyo, Japan
Переглядів 7 тис.12 років тому
A Trip to Ivan Ramen in Tokyo, Japan
Making Chef Duffy's Poached Alaskan King Crab Salad In My California Kitchen
Переглядів 4,3 тис.12 років тому
Making Chef Duffy's Poached Alaskan King Crab Salad In My California Kitchen
A most uninformative video about the city!
Hi! I just wanted to let you know that your website is down
I'm so glad I found your recipe on Pinterest. The video does not appear on the blog so I had to go look for it here on YT. This is a 14 year-old video but it's as great as if you just put it up yesterday ❤
No dough hook?
Was in Aomori August 2018. Had a great time. It rained heavily the night that the floats were out. They were placed under larger plastic sheets but the festival went on.
Cute
0:02 Music Name?
You look very beautiful 🤩
Remove the beany smell in tofu
I love that you guys celebrated it
Why has it taken so long to find this channel??? hahaha! 初めまして、メープルクックと言います!よろしくお願いいたします! ミワさんのチャンネルでラ・フジママのコメントを読んで、好奇心が湧きました。ではでは、失礼いたしました!
Aomori, Akita, San'jin, Seto Inland Sea, Miyazaki, Nagasaki, Saga coastlines are my top choice.
beautiful place..i been there before long time ago..i miss that place Love Japan somuch i've been to Hirozaki,Aomori Japan ..want to go back♥️
Thank you for sharing!! Wonderful video!
Many many thanks for this. Just left Japan after months of work (mostly in the North) and travel. Got to see some amazing sights but this is one I will definitely plan for. Looks AMAZING.
Good content! From today you have one more subscriber! I'm starting out too, recording workouts due to a personal challenge! I encourage you to visit my channel! It would be an honor to have your presence and advice! A greeting.
Why doesn’t this have any comments? this video is cool!
Mae no shigoto intertainer aomori ken japan i tai yo aomori
I wanna move to Aomori and live there, seems like a beautiful city.
Hi, whats the difference between rice cooked in a pot and rice cooked in a ricecooker?
VFR800Fi1 Convenience! If you have a good quality rice cooker. You can put the rice in the rice cooker in the morning before you leave for work so that you have one less thing to worry about when you come home to make dinner. It is always perfectly cooked. You don’t have to worry about monitoring it on the stove. I always make enough rice for 2 days. The rice stays perfectly fresh, like it just finished cooking on the stove.
@@lafujimama Thank you for your reply, I will have to buy a ricecooker.
VFR800Fi1 You’re welcome!
I was stationed in Misawa back in 70-73. Scuba dived a lot in Hachinoe Bay. Loved the Northern Japan.
Beautiful home aomori
May I ask why you stopped making videos?
VFR800Fi1 Life has been a little crazy, making it difficult for me to film and edit video. I hope to start making videos again this year. 🤞
@@lafujimama Thanks for your reply,life can take us on roads we didn't intend
VFR800Fi1 It certainly can!
I am a person living in Hachinohe. The introductory video was amazing. Thank you very much.😀😀
Masako Thank you so much. 🥰
Interesting, thanks for the video
I love watching the way the Mochi is made, It's always fun to watch old traditions continued to this day. The rice cake looks delicious too 😊
I could spend the ENTIRE day at the gorge, it’s absolutely gorgeous. 😍
Were did you book Oirase Gorge & Lake Towada tour? Thanks
thank you japan travel video
I’m going with my husband on a business trip to Hakodate in a couple of weeks, so I’ll be exploring the city on my own. This video is so helpful! Thank you for sharing. Check out some of my travel videos if you get a chance.
Delicious! A great hit with family and guests. I've avoided making baklava because I'm not keen for phyllo dough. Using Pillsbury Crescent dough is great alternative. Anyone complaining that this isn't the same as traditional baklava, I can attest that it's close enough. Remember, it's simply an alternative. You can use your own baklava recipe and syrup, minus the phyllo😉.
I apologize, but couldn't watch because of all the crunching into the microphone... arrggghhh
I just made my first soy milk. Now, I'm ready to try making tofu. I might start with lemon, or vinegar. If that doesn't work, I'll look for some nigari. Thanks for the video.
I did it with the lemon. It turned out really well.. Kind of soft, so I'm going to do it again and press a little longer. I made some scrambled tofu with onions and mushrooms, the next morning. It tightened up when it sauteed in the vegi broth. Soooo good. I might get hooked on homemade tofu now. I'm going to make it with lemon again. Might try it with vinegar too. Just noticed dddux's post. Going to try simmering a little longer... Thanks.
Can you halve the ingredients to make one loaf?
Jenn Honor Yes!
Lived in Goshogawara (Aomori ) for 6 years, wonderful place to visit - not live there for more than a couple years...
My mom is from Goshogawara. What brought you there of all places?
Wow, very interesting, i didn't know this:)
😊
Hello Rachel, beatiful place. I'm planing my third trip in Japan. Can I know the name of the hotel? Thanks in advance!
Looks so good!!
The Jaroudi Family Thank you! 😊
spent alot of time there in the 90's
Splashdown Media Lucky you! Such a cool place.
Awwwwww. i was born in Aomori and i live in Texas now. I really want to go back and visit my grandparents and experience some of the things again. The last time i was there was 2009.
Akiwi Fruit Oh I hope you get to go back soon!!!!
Why leave such a beautiful city, would kill to live there for life.
Let me know next time you will be here! I will show you the rest of the city.
Thank you! I feel like we didn’t even scratch the surface. 24 hours isn’t even close to enough time!
La Fuji Mama Your favorite place on the planet has so many beautiful places. Let me know. I am here, in AOMORI.
Yes it does! I’ve lived in Japan twice and get back as often as possible. So much to see (and eat!). Aomori was amazing and I definitely need to get back to see more.
Oh gosh, the Nepali coast and your ttravels look amazing!... <3 I really love how you combine the inspiration from your travels with the recipes - please make more videos, I think you'll get SUCH great feedback! Yulia
Thank you! Yes, I need to. I need to find a way to have it be a part of my set schedule. 😜
I know how you feel, I really struggle too! Especially this week - had the worst case of flu in the last 5 days, so no videos for me for this week i think! :/ :P
Oh wow, you're so original and inventive, Rachel! I love this, it's so healthy and looks SO nourishing and tasty! <3 Love the loaf recipe too!
Thank you so much Yulia!
I'll make bentos for my kid when I'm older, everyday at school they'll have a cute and simple design ^^
Melonade I’m sure they will love that!
La Fuji Mama I hope they will ヽ( ´¬`)ノ
Do you have the recipe for the loaf, by chance ? I love using leftovers for my girls' lunchboxes. I am still trying to get the folding of the onigirazu right but it is a favorite here too
Nolwenn Petitbois Yes! It’s my favorite that I’ve tried over the years: www.forksoverknives.com/recipes/lentil-and-rice-loaf-with-mashed-potatoes-and-gravy/#gs.mOmTpJU
Thank you for sharing this video!! I wish to travel to Tokyo someday! If you don't mind me asking, how much did it cost you for the hotel?
Grill Wasabi Sushi Channel Thank you! The hotel was about $115!
such a lovely video sister!! my 2018 goal is to move to Kauai!!! <3 SUBBED! love connecting with other vegans, so many beautiful things in common<3 I make vegan videos as well if you wish to check them out:) sending all my looove from NH<33333
Taven Way Thank you! I can’t wait to check out your channel!
I use this recipe for quite some time now, but it has two rises. Thank you so much for the recipe, i'll definetely try it with just one rise!
Um Maryam Awesome!! Just make sure you use instant yeast...that’s the secret to one rise!
Lovely! Thank you for sharing. You attended her class? I am so jealous! )))
Iryna Boehland She’s amazing, and such a kind woman! She’s been a bit of a mentor to me over the years. She knows so much!
She is lovely! I took her class on Craftsy an learned a lot even there. So glad you've got such a mentor. Happy for you!
Welcome home!!!! So cool to see all those yummy dishes. The green salads look amazingly fresh. Not like some of the salad we've get here in the States. I wish to go to Japan - it's on my bucket list. :)))) Btw, I took a class with Elizabeth Andoh on Craftsy and could try to make the fritters with rice flour.
Iryna Boehland Thank you! I love eating produce in Japan. It’s always amazing! I’m hoping you make it there sooner rather than later-it’s my favorite place on the planet!
I bet! I am hoping too and keep on dreaming!